A pink llama, a bus ticket, and very good coffee

Pinky Llama is a traveller: curious about places, strict about quality, and loyal to the people who grow the coffee we bring to roasteries in Berlin and Europe. One llama, one journey, one lot — from Lima over the Andes to Quillabamba next to Cusco, and north to San Martín close to Jaén — all the way to a roastery in Berlin.

Pinky Llama at a ceviche stall in Lima — 1.Lima first: ocean air, ceviche, a long list of farms.

Pinky Llama crossing the Andes by bus — 2.Over the Andes — mist, switchbacks, many hours.

Pinky Llama in an Andean cloud forest coffee farm — 3.Cloud forest in Quillabamba. Slow ripening, native shade.

Pinky Llama picking coffee cherries with farmers — 4.Picking only the ripe ones, cherry by cherry.

Pinky Llama at drying beds — 5.Drying beds: patience, turning, tasting.

Pinky Llama shaking hands with a cooperative manager — 6.A fair price agreed face to face, not by email.

Pinky Llama at the port watching a container ship — 7.The container leaves. Now the paperwork begins.

Pinky Llama drinking filter coffee at a Berlin cafe — 8.Berlin: the lot lands in a Kreuzberg roastery.

Who you deal with

Two people, two llamas, one very picky cupping table.

David
Abrill

Import & Sales

Born in Chiclayo, raised between Lima and Montreal, based in Berlin.

He negotiates at the farm and follows every shipment to Europe — coffee, paperwork and delivery window in line. When a container shifts, he answers the phone.

Małgorzata
Kielak

Brand & Partnerships

Wine sommelier, former Berlin wine store owner and Berliner Wine Trophy juror — six years of reading terroir and structure.

She sits at every cupping table: David brings origin and logistics, she brings the palate. Together they decide which lots travel to Berlin and Europe.

A pink llama, a bus ticket, and very good coffee

DavidAbrill

MałgorzataKielak

David
Abrill

Małgorzata
Kielak