Peruvian green coffee importer

Peruvian green coffee for Berlin roasteries.

We source directly from producer cooperatives in Cusco and San Martín, then handle samples, logistics and delivery so you can focus on roasting.

Every lot is shade-grown, hand-picked and preselected for defects before it reaches Berlin. Request a free sample set and taste what Andean altitude and patient farming can do.

Current harvest

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Available in 30 kg GrainPro-lined bags or full pallets, delivered to Berlin and Europe.

Quillabamba, Cusco

85.5

Cocoa, red apple, panela

Altitude
1,500–1,900 m
Variety
Typica · fully washed
Cupping score
85.5 / 100
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La Convención, Cusco

86.5

Orange blossom, brown sugar, soft citrus

Altitude
1,600–1,950 m
Variety
Bourbon · washed
Cupping score
86.5 / 100
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Cusco

86.0

Dried fig, cane syrup, cacao nib

Altitude
1,700 m
Variety
Caturra · honey
Cupping score
86.0 / 100
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San Martín

85.0

Milk chocolate, almond, mandarin

Altitude
1,400–1,750 m
Variety
Caturra · washed
Cupping score
85.0 / 100
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Jaén corridor

84.5

Caramel, green apple, black tea

Altitude
1,500 m
Variety
Catimor · washed
Cupping score
84.5 / 100
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Alto Mayo

86.0

Strawberry, cane sugar, ripe plum

Altitude
1,600 m
Variety
Catimor · natural
Cupping score
86.0 / 100
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San Martín

88.0

Jasmine, white peach, bergamot

Altitude
1,600–1,850 m
Variety
Gesha · washed
Cupping score
88.0 / 100
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01

Natural climate, not intervention

Shade-grown under native canopy between 1,400 and 1,950 m. Cool Andean nights slow the cherry maturation and build sugar density without any technical shortcut.

02

Direct from the growers

We source from two Peruvian cooperatives we visit ourselves. Fair farmgate prices, clean water use and forests left standing are part of every contract.

03

Samples, logistics, delivery

Free 200 g sample sets, full farm and price breakdowns, and containers followed from Lima to Berlin. We handle the paperwork so your roastery does not have to.

Nature does the work

Peru grows slowly, and that is the whole point.

Peru sits where Amazon humidity meets the cold Andes. Cherries ripen over eight to nine months instead of five, under shade trees that were never cleared. No irrigation, no forced drying — the climate does the work, and the cup keeps an acidity and sweetness that fast-grown coffee never develops.

We work with producer groups we know personally in Quillabamba, Cusco, and in San Martín near Jaén. Every lot is hand-picked, screened for defects and cupped in Lima before it is offered in Berlin.

From the cloud forests of Cusco to the high jungle of San Martín, every bag carries the altitude, rain rhythm and soil of one specific Peruvian landscape — and the values of the people who farm it. Slow is not a delay here. It is the flavour.

From Lima to the Andes and back to Berlin

Pinky Llama's route across Peru — following every lot from the coast over the mountains to the high jungle.

ECUADORCOLOMBIABRAZILBOLIVIACHILEPACIFICOCEANPERULimaQuillabambaSan Martín

Along the way: llama, vicuña and alpaca — the reason our llama is more than a logo.

01

Llama

The great companion of the plateau: the largest of the three, strong, resilient and faithful, with thick, hardy wool.

02

Vicuña

The smallest and wildest — and the finest wool in the world. A symbol of the pure nature of the high hills.

03

Alpaca

Medium-sized, tender-looking and impossibly soft — bred for wool, not for carrying.

Check our story

Ask for a sample set

Three 200 g samples, free for roasteries in Berlin and Europe, with the full farm and price breakdown for each lot. Write us and we ship the same week.

Request samples